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Amazon.com: Iberico Ham "Pata Negra" Pure Bellota Cured for 4 Years, 50% Iberico Breed, 20 Pounds! 40-50 Servings : Grocery & Gourmet Food
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Amazon.com: Iberico Ham "Pata Negra" Pure Bellota Cured for 4 Years, 50% Iberico Breed, 20 Pounds! 40-50 Servings : Grocery & Gourmet Food
Amazon.com: 16lb Jamón 100% Ibérico De Bellota "Pata Negra" + Ibérico Club Carving Kit (Stand, knife & guide) : Grocery & Gourmet Food
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Amazon.com: Iberico Ham "Pata Negra" Pure Bellota Cured for 4 Years, 50% Iberico Breed, 20 Pounds! 40-50 Servings : Grocery & Gourmet Food
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Amazon.com: 16lb Jamón 100% Ibérico De Bellota "Pata Negra" + Ibérico Club Carving Kit (Stand, knife & guide) : Grocery & Gourmet Food
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Amazon.com : Paleta Ibérica "Pata Negra" Paco Jamon, 11-12 Libras, 24 Meses de Curación, 20-25 Porciones, Importado de España : Grocery & Gourmet Food
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Amazon.com: Iberico Ham "Pata Negra" Pure Bellota Cured for 4 Years, 50% Iberico Breed, 20 Pounds! 40-50 Servings : Grocery & Gourmet Food
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Amazon.com: Iberico Ham de Bellota Shoulder (Paleta) Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin Plus Ham Holder and Iberico Ham Knife : Grocery & Gourmet Food
